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    You are in: Home / Recipes / Apple Sausage Breakfast Pie Recipe
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    Apple Sausage Breakfast Pie

    Apple Sausage Breakfast Pie. Photo by Kat's Mom

    1/1 Photo of Apple Sausage Breakfast Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kat's Mom's Note:

    I like this because it has no eggs or potatoes. From Bradley's Country Store in Tallahassee.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Cook pork sausage and drain on absorbent paper.
    3. 3
      According to directions, prepare half of pie crust and place in 9" pie pan.
    4. 4
      Flute edge and prick bottom.
    5. 5
      Bake 8 minutes.
    6. 6
      Reduce heat to 375.
    7. 7
      Pour apple filling into partially cooked pie crust.
    8. 8
      Arrange sausage in spoke fashion on filling.
    9. 9
      Sprinkle with cheese.
    10. 10
      Combine remaining pie crust with brown sugar and sprinkle over pie.
    11. 11
      Return to oven and bake 25 – 35 minutes until brown.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Sausage Breakfast Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.0
     
    Calories from Fat 247
    52%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.1 g
    40%
    Cholesterol 40.8 mg
    13%
    Sodium 690.8 mg
    28%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.4 g
    65%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    American cheese

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