Apple Romaine Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Dressing
- 59.14 ml apple juice
- 59.14 ml olive oil
- 1 small red onion, diced fine
- 1 bunch chives, chopped fine
- 1 apples, grated
- 1 lemon, zested and juice squeezed out
-
Salad
- 1-2 head romaine lettuce, sliced moderately thin
- 177.44 ml candied pecans
- 118.29 ml blue cheese
- 236.59 ml apple, diced
directions
- Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.
- In a seperate bowl, mix all salad ingredients and then toss with dressing.
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Reviews
-
This salad was fabulous! The combination of the salad ingredients is so, so delicious. I did use a different dressing, though. I made the dressing as stated in the recipe and it was about the consistency of apple sauce and not very tasty. So I started again and used 1/4 c apple juice, 1/4 cup olive oil (I think I'll cut that down a bit next time), juice and zest of a large lemon, dijon mustard, a tablespoon or two of honey, and about 1/4 -1/2 c chopped red onion. I put it in the processor. (I also put pieces of red onion in the salad itself)I'm rating the recipe 5 stars even though I modified the dressing a lot because the salad would still taste good with just about any dressing! The blue cheese didn't dominate the flavour like I thought it might. The combination of tart and sweet was wonderful! Barb, I think I just found my new favourite special occasion salad! Thank you!
RECIPE SUBMITTED BY
Barb G.
Sonora, California