Apple Rollups
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cooking apples, peeled & cored
- 226.79 g package refrigerated crescent dinner rolls
- 118.29 ml sugar
- 2.46 ml ground cinnamon
- 0.61 ml ground allspice
- 118.29 ml orange juice
- 29.58 ml butter
directions
- Cut each apple into 8 wedges.
- Separate crescent rolls into 4 rectangles, roll to 1/8 thickness on a lightly floured surface.
- Cut each tectangle into 4 portions (this will give you 16 squares).
- Place one apple wedge on each crescent roll portion.
- Roll up, and place in a baking dish.
- Combine sugar, cinnamon and allspice.
- Sprinkle over apple rollups.
- Pour juice over rollups and dot with butter.
- Bake at 400 degrees for 20 minutes or until rollups are browned.
- Serve hot with ice cream.
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