Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple & Ricotta Slice Recipe
    Lost? Site Map

    Apple & Ricotta Slice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pink Penguin's Note:

    Delicious served warm or cold, as a dessert or with coffee.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.
    2. 2
      Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.
    3. 3
      Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle. Spread half of the apple mixture onto half of the pastry leaving a 1.5cm rim round the three edges.
    4. 4
      Place the ricotta into a bowl & beat with a wooden spoon to soften.Add orange rind & juice to the ricotta & mix well together. Spoon the ricotta over the apple, then spread the remaining apple over the ricotta.
    5. 5
      Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix. Press the edges together & pinch to decorate.
    6. 6
      Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry.Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds.
    7. 7
      Carefully lift onto the pre greased baking sheet & place in oven. Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden.
    8. 8
      Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 12, 2009

      35

      This tasted good but I didn't like the consistency of the ricotta. However, I liked the orange flavour with the apples. I think if I were to make this again I'd use a different cheese, or no cheese at all. Come to think of it, it would be good with a cream cheese type sauce drizzled on the top after cooking. I served this warm paired with vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      I used this recipe for my Son, he was cooking for his Italian Theme Year 9 Home Economics Exam. He had to cook a Main Meal & Dessert with-in 45 mins. He made this recipe for his dessert....It turned out beautifully, was extremely easy & very very quick & tasty. (I dare you to stop at 1 serve). I recommend it to anyone from beginner cooks to experienced chefs. He served it with a generous dollop of extra thickened cream & drizzled it lightly with Strawberry sauce. "TRY IT"..... you won't be disappointed!!! Mish....Malanda FNQ...Australia :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple & Ricotta Slice

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.9
     
    Calories from Fat 438
    58%
    Total Fat 48.7 g
    75%
    Saturated Fat 14.4 g
    72%
    Cholesterol 21.2 mg
    7%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.1 g
    52%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    mixed spice

    oranges, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites