Apple Ricotta Brunch Biscuits

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Perfect for breakfast or a brunch

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Ingredients

Nutrition
  • 12 cup sugar
  • 1 cup ricotta cheese
  • 1 large egg
  • 12 teaspoon cinnamon
  • 14 cup sliced almonds
  • 1 can grands refrigerated buttermilk biscuit (17.3 oz)
  • 1 small granny smith apple, peeled &,cut into 8 wedges,1/2 ",thick
  • nonstick cooking spray

Directions

  1. Heat oven to 375°.
  2. Spray 8 jumbo muffin tins or 8 (6 oz) custard cups with nonstick cooking spray.
  3. In small bowl, combine sugar, cheese& egg.
  4. Beat at HIGH speed for 1 minute.
  5. In small bowl, combine cinnamon& almonds.
  6. Mix well.
  7. Separate dough into 8 biscuits.
  8. Press each biscuit evenly in bottom& up sides of prepared muffin tins.
  9. Place 1 wedge of apple in each cup.
  10. Spoon 2 rounded tablespoonfuls of cheese mixture over each apple wedge.
  11. Sprinkle with cinnamon mixture.
  12. Bake at 375° for 20 to 25 minutes or until biscuits are deep golden brown& apples are crisp-tender.
  13. Remove biscuits from tins.
  14. Cool on wire racks for 15 minutes.
  15. Serve warm.
  16. Store any leftovers in refrigerator.
  17. Makes 8 biscuits.