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    You are in: Home / Recipes / Apple, Rhubarb & Berry Cobbler Recipe
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    Apple, Rhubarb & Berry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Montana Heart Song's Note:

    I tasted and purchased a pie from a food vendor. I liked it, DH liked it, our son liked it so here it is, my version and not as expensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°F.
    2. 2
      In large saucepan,margarine, rhubarb, sugar food coloring, vanilla, salt and cinnamon and water. Cook medium heat for about 10 to 15 minutes.
    3. 3
      Then add sliced apples and stir. Fold in berries and cook until hot.
    4. 4
      In mixing bowl add flour,sugar, baking powder, dash of salt and milk.
    5. 5
      In 9 X 13 pan pour hot margarine and fruit mixture.
    6. 6
      Tip the mixing bowl and pour in a drizzle fashion long lines of batter, some will sink to the bottom because the fruit mixture is hot. That is fine, it will come back up.
    7. 7
      Bake 40 to 45 minutes.
    8. 8
      Serve with whipped topping or vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Apple, Rhubarb & Berry Cobbler

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 147
    40%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 3.5 mg
    1%
    Sodium 421.7 mg
    17%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 36.8 g
    147%
    Protein 2.9 g
    5%

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