Apple Raisin Bread Pudding

Submitted by Chef burnt toast

"This is a recipe that my daughter loves. You can include dried apricots rather than the raisins and if you use egg whites, it makes it a bit lower in fat."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Yields: 1 pudding
• Serves: 6

ingredients

• 4 cups bread cubes
• 2 cups skim milk, hot
• 2⁄3 cup brown sugar
• 1⁄2 cup raisins or 1/2 cup diced dried apricot
• 2 medium apples, sliced thin
• 1⁄2 teaspoon cinnamon
• 1 teaspoon vanilla
• 3 egg whites or 2 eggs
• vegetable spray such as Pam cooking spray

directions

1. Combine bread, raisins (or apricots) in a large bowl.
2. Add the hot milk and sugar.
3. Mix thoroughly and let stand 20-30 minutes.
4. Add beaten egg, cinnamon and vanilla and mix inches.
5. Pour into a 1 1/2 quart sprayed casserole dish.
6. Bake uncovered 45 minutes to 1 hour until set and slightly browned at 350oF.