Apple Raisin Bread Pudding

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READY IN: 1hr 30mins
Recipe by Chef burnt toast

This is a recipe that my daughter loves. You can include dried apricots rather than the raisins and if you use egg whites, it makes it a bit lower in fat.

Ingredients Nutrition


  1. Combine bread, raisins (or apricots) in a large bowl.
  2. Add the hot milk and sugar.
  3. Mix thoroughly and let stand 20-30 minutes.
  4. Add beaten egg, cinnamon and vanilla and mix inches.
  5. Pour into a 1 1/2 quart sprayed casserole dish.
  6. Bake uncovered 45 minutes to 1 hour until set and slightly browned at 350oF.

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