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    You are in: Home / Recipes / Apple Pie Muffins Recipe
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    Apple Pie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Camilla Saulsbury

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Line two 12-cup muffin pans with 16 paper liners.
    3. 3
      Topping-in a bowl, using your fingers or a fork, combine brown sugar, flour, butter, and cinnamon together until blended and crumbly.
    4. 4
      Muffins-in a bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
    5. 5
      In another bowl, whisk together sugar, eggs, and butter.
    6. 6
      Whisk in sour cream until blended.
    7. 7
      Add egg mixture to flour mixture and stir until just blended.
    8. 8
      Gently fold in apples.
    9. 9
      Divide batter equally among prepared muffin cups.
    10. 10
      Sprinkle with topping.
    11. 11
      Bake for 17-20 minutes or until tops are golden and a pick inserted in the center comes out clean.
    12. 12
      Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Apple Pie Muffins

    Serving Size: 1 (1150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 42.1 mg
    14%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.6 g
    70%
    Protein 2.9 g
    5%

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