Total Time
Prep 5 mins
Cook 0 mins

A latte that tastes like apple pie. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients Nutrition

  • 1 ounce apple syrup
  • 1 dash cinnamon syrup
  • 1 fluid ounce espresso
  • milk, steamed and foamed
  • cinnamon, for garnish


  1. In an 8-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk, top with a small dollop of foamed milk and sprinkle with cinnamon.
  3. Serve immediately.
Most Helpful

5 5

It's amazing just how much this coffee does taste like apple pie! I replaced the syrup with an ounce of unsweetened apple juice with 2 tsps of Splenda. I used apple pie spice for the cinnamon (ok, I used 8 oz's of brewed coffee and I'm still working on the steamed/formed milk part). The milk I frothed was skim so I had a very low sugar and fat free afternoon treat. It's yummy and would be the perfect thing for Fall and winter warm up's :D. Made for Photo Tag.