Apple Pie a La Mode

Submitted by Sweet Diva MJ

"A want-to-try recipe from Quick Cooking."

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 (21 ounce) can apple pie filling
• 1 (8 inch) graham cracker crust
• 1 pint butter pecan ice cream, softened
• 1 (12 ounce) jar caramel ice cream topping
• 1⁄4 cup pecans, chopped, toasted

directions

1. Spread half of the pie filling over crust.
2. Top with half of the ice cream; cover and freeze for 30 minutes.
3. Drizzle with half of the caramel topping; cover and freeze for 30 minutes. Top with remaining pie filling; cover and freeze for 30 minutes.
4. Top with remaining ice cream; cover and freeze until firm.
5. May be frozen for up to 2 months.
6. Remove from the freezer about 30 minutes before serving.
7. Warm remaining caramel topping; drizzle some on serving plates.
8. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
9. Yield: 6-8 servings.

Reviews

[knitaholic]

I've made this exact recipe before on 2 different occasions, and it is a delicious twist on the traditional apple pie a La mode. Different flavors of ice cream work wonderfully with this as well - I think I used a homemade cinnamon ice cream one time and it was TDF.