Total Time
2hrs 10mins
Prep 40 mins
Cook 1 hr 30 mins

A want-to-try recipe from Quick Cooking.

Ingredients Nutrition


  1. Spread half of the pie filling over crust.
  2. Top with half of the ice cream; cover and freeze for 30 minutes.
  3. Drizzle with half of the caramel topping; cover and freeze for 30 minutes. Top with remaining pie filling; cover and freeze for 30 minutes.
  4. Top with remaining ice cream; cover and freeze until firm.
  5. May be frozen for up to 2 months.
  6. Remove from the freezer about 30 minutes before serving.
  7. Warm remaining caramel topping; drizzle some on serving plates.
  8. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
  9. Yield: 6-8 servings.
Most Helpful

I've made this exact recipe before on 2 different occasions, and it is a delicious twist on the traditional apple pie a La mode. Different flavors of ice cream work wonderfully with this as well - I think I used a homemade cinnamon ice cream one time and it was TDF.

knitaholic April 20, 2008