Total Time
Prep 15 mins
Cook 0 mins

This is sooooo good. It is a cold dessert with amazing taste. It's no bake too. :)

Ingredients Nutrition

  • 1 (21 ounce) can apple pie filling
  • 2 tablespoons firmly packed brown sugar
  • 12 teaspoon ground cinnamon
  • 12 cup chopped pecans
  • 1 prepared 9-inch graham cracker crust
  • 12 cup cold milk
  • 12 cup half-and-half or 12 cup light cream
  • 1 (3 1/2 ounce) packagevanilla instant pudding and pie filling
  • 1 12 cups frozen whipped topping, thawed (1 8oz container equeals 3 1/2 cups)


  1. In a large bowl combine the apple pie filling, brown sugar and cinnamon; stir in pecans.
  2. Spread half of the mixture in the pie crust; refrigerate the remaining mixture.
  3. Place the milk and the half and half in a medium sized bowl; add the pudding mix.
  4. Beat with a wire whisk until well blended, about 1 to 2 minutes.
  5. Gently stir in the whipped topping.
  6. Spoon the pudding mixture over the apple mixture in the pie crust.
  7. Freeze for at least 2 hours before serving.
  8. Remove from freezer about 10 minutes before serving and garnish with reserved applie mixture and additional whipped topping.


Most Helpful

Oh, wow! This is so easy. And quick. And good. Since I was going to the store I bought some extra rich milk and used a cup of that. DH says he wants this for his birthday dessert.

Countrywife January 22, 2006

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