Apple Pecan Cobbler

READY IN: 1hr 15mins
Recipe by Mirj2338

I got this originally from the Ha'aretz newspaper.

Top Review by MizzNezz

This was a big hit with my family! The apples are very nicely seasoned. And the dough has a nice sweet flavor and puffy texture. Very easy to make. I didn't change a thing. Thanks Mirj, this is very good!!

Ingredients Nutrition


  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
  3. Thinly slice the apple quarters.
  4. Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
  5. In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
  6. Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
  7. Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
  8. Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
  9. Cover with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake an additional 30-40 minutes.
  11. May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.

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