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    You are in: Home / Recipes / Apple Pear Ginger Crisp Recipe
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    Apple Pear Ginger Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    newmama's Note:

    adapted from a recipe on the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.

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    Units: US | Metric



    1. 1
      toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
    2. 2
      combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
    3. 3
      bake at 375 for 40 minutes, cool 15 minutes before serving.

    Ratings & Reviews:

    • on October 31, 2010


      Loved the flavor combination of the fruit and the ginger. Great topping, too. The only problem was that even trying to slice them thinly, the apples and pears cooked at different rates so there was an uneven texture. If I make it again, I think I would use all pears.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Pear Ginger Crisp

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.9
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.6 g
    Cholesterol 22.9 mg
    Sodium 70.9 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 6.1 g
    Sugars 33.7 g
    Protein 4.0 g

    The following items or measurements are not included:

    candied ginger

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