Apple-Peach Cobbler

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READY IN: 1hr 15mins
Recipe by J. Gino G.

The tartness of the apples along with the sublime sweetness of the peaches make a fantastic dessert that the whole family will love

Ingredients Nutrition


  1. Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
  2. Mix well all the rest of the pie ingredients. Be certain they are well blended.
  3. Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
  4. For topping, combine all ingredients; fold in butter and make sure it is criumbly.
  5. Broadcast the crumble on top of the pie.
  6. Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
  7. Let cool. Can be served both warm and cold topped with ice cream or whipped topping.

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