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    You are in: Home / Recipes / Apple Nut Cake With Brown Sugar Glaze Recipe
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    Apple Nut Cake With Brown Sugar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    20 mins

    1 hr 35 mins

    Lvs2Cook's Note:

    Great for fall and winter holidays! Originally from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Brown Sugar Glaze

    Directions:

    1. 1
      Beat first 3 ingredients at medium speed with an electric mixer until blended.
    2. 2
      Add eggs, 1 at a time, beating until blended after each addition.
    3. 3
      Combine flour and next 3 ingredients; stir into sugar mixture.
    4. 4
      Stir in vanilla; fold in apple and walnuts.
    5. 5
      Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
    6. 6
      Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
    7. 7
      Cool in pan on a wire rack 20 minutes.
    8. 8
      Remove from pan, and cool on wire rack.
    9. 9
      Drizzle with warm Brown Sugar Glaze.
    10. 10
      Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.

    Ratings & Reviews:

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    Nutritional Facts for Apple Nut Cake With Brown Sugar Glaze

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 702.0
     
    Calories from Fat 385
    54%
    Total Fat 42.8 g
    65%
    Saturated Fat 9.3 g
    46%
    Cholesterol 75.4 mg
    25%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 49.5 g
    198%
    Protein 6.5 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

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