Total Time
1hr
Prep 10 mins
Cook 50 mins

This recipe came from a cookbook I got in Plains,Ga. We usually have a scoop of vanilla ice cream with it. Great for serving dinner guests.

Ingredients Nutrition

Directions

  1. Pour pineapple in 9x13 baking dish.
  2. Layer apples, 1/4 cup sugar and lemon juice on top of pineapple.
  3. Sprinkle fruit with cake mix.
  4. top with melted butter, 1/4 cup sugar and pecans.
  5. Bake at 350 degrees for 20 minutes, then cut into with knife so juices can rise Bake 30 minutes longer.
  6. Very good served warm with ice cream.

Reviews

(3)
Most Helpful

Made this last nite and was very good. It was very sweet.

Niteflyer August 23, 2012

Thank you Yamma for the SCRUMPTIOUS apple yummy!!!! I followed the directions almost to a "T" with very few modifications. Instead of sprinkling the second 1/4 of sugar on top of the cake mix, I sprinkled cinnamon sugar. Through the second leg of cooking, I took a spoon and gently mixed the batter into the underlying juices. Also, I gently placed aluminum foil over the top of the dish (spotted with a few slits just in case) after about 5-10 minutes of initial cooking so that the pecans didn't get burnt and not toasted. I will make this again--it was a huge hit!

GoBugsy December 09, 2010

This was very yummy! It reminded us of "dump cake" recipes. My kids are wanting me to make it again already. Next time though, I am going to try to reduce the sugar and see how it turns out. I used Granny Smith apples. Thanks for sharing this! Made for My 3 Chefs Fall '09 event. UPDATE: I tried this a second time, and omitted the sugar completely. It was still delicious. I will make it without the sugar from now on =D

KeeperAtHome November 02, 2009

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