Prep 20 mins
Cook 30 mins
Great for a morning treat.
Make and share this Apple Muffins recipe from Food.com.
- Sift together dry ingredients.
- Add wet mixture until batter is lumpy.
- Pour into muffin pans and bake at 350 for 20 to 30 min until set.
- Let cool.
This is really a super easy recipe and the result great!
I used diced apples from the garden, used about 1 spoon of liquid sugar substitute, arabic cinnmon and only egg whites. My family didn't noticed that I did't use "real" sugar and not egg yolk!
The top didn't rusult as crumble (aka streusel) but I don't mind because the taste was delicious.
Thanks a lot for this recipe.
Delightful little morsels! I did not add nuts; because then the kids can't bring them to the nut free school environment. Instead I splurged and used real sugar (which I think might actually be included in the nutritional value). Made for OMA Challenge / ZWT6 / Unrulies under the Influence
These are totally delicous! Made using Gluten-Free All-Purpose Flour Mix #1. Also switched the walnuts for hazelnuts when I realized at the last minute the walnuts had been eatten. Thankfully the end result was still great. I will certainly make these again. Thanks for posting. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.