Apple (mixed w/fress) Spinach Middle Eastern Salad

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Total Time
10 mins
5 mins
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  1. FOR SALAD: COMBINE spinach, apple, raisins, and green onion in large bowl; refrigerate for 5 minutes.
  2. FOR DRESSING: COMBINE vegetable oil, vinegar, chutney, curry powder, mustard, and salt in small bowl.
  3. Pour over salad; toss well to coat.
Most Helpful

5 5

I don't know if this is authentically Middle Eastern, but it did complement the Middle Eastern dinner I had, including Chicken Tikka (Chicken Tikka) and tabbouleh. I didn't have chutney so I used some honey to sweeten up the dressing. I love the flavor combination!

5 5

This was yummy! I was a little skeptical at first about the spinach/apple/raisin combo, but the flavors actually went really well together. I thought it tasted even better the next day after the spinach leaves had wilted a bit and the flavors had melded together. Thanks for the recipe!