Apple Graham Pie

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READY IN: 25mins
Recipe by Chef mariajane

A simple, yet delicious recipe, so easy and quick to make in the microwave -

Ingredients Nutrition

Directions

  1. In a bowl, combine the cracker crumbs, 1/4 cup of the sugar and butter until crumbly; press two-thirds onto the bottom and up the side of an ungreased microwave-safe 9-inch pie plate. Set remaining crumb mixture aside.
  2. In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered on high for 8 minutes; rotate. Cook 7-8 minutes longer or until apples are tender. Cool on a wire rack.
  3. Store in a refrigerator.

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