Total Time
Prep 10 mins
Cook 15 mins

From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."

Ingredients Nutrition


  1. Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
  2. Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
  3. Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
  4. Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
  5. Stir remaining gingersnap crumbs into the apple mixture.
  6. Layer apple mixture and yogurt in bowl.
  7. Garnish with whole gingersnaps, if desired.
Most Helpful

Scrumptious. The textures of the sauteed fresh apples with the dried apples...and the complementary flavors of fresh and candied ginger are absolutely outstanding. I would give this many more than 5 stars if only I could.

BarbryT September 24, 2008

This is sooo good. My DH loved it. I had everything on hand, except the candied ginger. It comes together so fast. Excellent. Thanks! Made and reviewed for Fall 2007 PAC.

LilPinkieJ October 10, 2007

Oh My this is wonderful. I made just as stated and it was great. I love the texture the dried apples gave it and the flavor of the gingersnaps went great with the apples.

MsSally September 24, 2007