Apple-Gingersnap Crisp

Total Time
10 mins
15 mins

From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."

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  1. Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
  2. Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
  3. Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
  4. Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
  5. Stir remaining gingersnap crumbs into the apple mixture.
  6. Layer apple mixture and yogurt in bowl.
  7. Garnish with whole gingersnaps, if desired.