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    You are in: Home / Recipes / Apple-Gingersnap Crisp Recipe
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    Apple-Gingersnap Crisp

    Apple-Gingersnap Crisp. Photo by BarbryT

    1/2 Photos of Apple-Gingersnap Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Engrossed's Note:

    From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
    2. 2
      Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
    3. 3
      Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
    4. 4
      Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
    5. 5
      Stir remaining gingersnap crumbs into the apple mixture.
    6. 6
      Layer apple mixture and yogurt in bowl.
    7. 7
      Garnish with whole gingersnaps, if desired.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 24, 2008

      55

      Scrumptious. The textures of the sauteed fresh apples with the dried apples...and the complementary flavors of fresh and candied ginger are absolutely outstanding. I would give this many more than 5 stars if only I could.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      This is sooo good. My DH loved it. I had everything on hand, except the candied ginger. It comes together so fast. Excellent. Thanks! Made and reviewed for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      55

      Oh My this is wonderful. I made just as stated and it was great. I love the texture the dried apples gave it and the flavor of the gingersnaps went great with the apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple-Gingersnap Crisp

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 61
    19%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.2 mg
    4%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 44.8 g
    179%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    candied ginger

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