Total Time
Prep 10 mins
Cook 15 mins

From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."

Ingredients Nutrition


  1. Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
  2. Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
  3. Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
  4. Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
  5. Stir remaining gingersnap crumbs into the apple mixture.
  6. Layer apple mixture and yogurt in bowl.
  7. Garnish with whole gingersnaps, if desired.
Most Helpful

5 5

Scrumptious. The textures of the sauteed fresh apples with the dried apples...and the complementary flavors of fresh and candied ginger are absolutely outstanding. I would give this many more than 5 stars if only I could.

5 5

This is sooo good. My DH loved it. I had everything on hand, except the candied ginger. It comes together so fast. Excellent. Thanks! Made and reviewed for Fall 2007 PAC.

5 5

Oh My this is wonderful. I made just as stated and it was great. I love the texture the dried apples gave it and the flavor of the gingersnaps went great with the apples.