Apple, Endive, Ham and Pecan Salad

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READY IN: 15mins
Recipe by English_Rose

Make the dressing up to five days ahead and store in an airtight jar in the fridge.

Ingredients Nutrition


  1. To make the dressing, whisk together the honey, mustard and vinegar in a small bowl. Season with salt and pepper. Whisk in the oil, then the poppy seedss if using and set to one side.
  2. Put the ingredients for the salad in a large bowl and toss in the dressing. Check the seasoning and adjust if necessary. Garnish with parsley if wished and serve immediately.

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