Apple-Dapple Pie
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 prebaked pie crusts (9-inch)
- 3 eggs
- 473.18 ml sugar
- 354.88 ml light vegetable oil
- 4.92 ml vanilla extract
- 709.77 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml ground cinnamon
- 4.92 ml salt
- 709.77 ml diced apples
- 236.59 ml chopped nuts (raw or toasted, pecans, walnuts, almonds)
-
Topping
- 118.29 ml unsalted butter, melted
- 236.59 ml brown sugar
- 59.14 ml milk
directions
- Preheat oven to 350°.
- Beat the eggs, sugar, oil, and vanilla in a large bowl until thoroughly combined.
- Add the flour, baking soda, cinnamon, and salt; mix thoroughly.
- Stir in the apples and nuts until evenly combined, then spoon the mixture into the 2 crusts.
- Cover pie crust edges with crust shield; bake for 45-50 minutes, until a toothpick inserted into the center comes out almost clean, then transfer to wire racks to cool.
- As soon as the pies are out of the oven, prepare the topping by mixing the butter, sugar, and milk in a small bowl until thoroughly combined.
- After the pies have cooled for 10 minutes, pour 3/4 of the topping over the pies, then cool the pies completely (about 1 hour), or enjoy them warm.
- Serve the leftover topping on the side for people who want extra on their slice.
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