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    You are in: Home / Recipes / Apple Crumble Pancakes Recipe
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    Apple Crumble Pancakes

    Apple Crumble Pancakes. Photo by Scarlett516

    1/1 Photo of Apple Crumble Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Scarlett516's Note:

    This is a recipe I worked on after having the Washington Apple Crisp pancakes from IHOP. I use a 1/2 cup ladle to pour out the batter and get five pancakes. You can freeze the leftover streusel topping.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Apple Compote

    Streusel

    Pancakes

    Directions:

    1. 1
      For the apples:.
    2. 2
      Melt butter in sauté pan over medium heat for 6-8 minutes or until light golden brown in color.
    3. 3
      Meanwhile, in a medium bowl, add together the apples, lemon, vanilla, sugar, and cinnamon. Mix well.
    4. 4
      When butter is ready, add apple mixture to the pan and cook, covered, for 5-10 minutes or until caramelized in color and softened.
    5. 5
      Keep warm on a burner on low setting.
    6. 6
      For the Streusel:.
    7. 7
      While the apples are cooking, prepare the streusel.
    8. 8
      Add all ingredients into a bowl.
    9. 9
      Blend with fork until crumbly.
    10. 10
      Place 2-4 tablespoons of mixture over top of the apple compote. Simmer, uncovered on stove while cooking pancakes.
    11. 11
      For the Pancakes:.
    12. 12
      In a medium bowl, whip egg.
    13. 13
      Add butter and milk and whip together.
    14. 14
      Add the dry ingredients.
    15. 15
      Mix well.
    16. 16
      Over medium heat, in a nonstick pan that has been buttered, place 1/4 cup batter.
    17. 17
      Cook until edges and top look dry and slightly bubbly, turn and cook for another few minutes until golden brown.
    18. 18
      Place pancakes on plate, top with apple compote and streusel topping.

    Ratings & Reviews:

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    Nutritional Facts for Apple Crumble Pancakes

    Serving Size: 1 (1694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 841.7
     
    Calories from Fat 293
    34%
    Total Fat 32.6 g
    50%
    Saturated Fat 19.8 g
    99%
    Cholesterol 135.5 mg
    45%
    Sodium 610.4 mg
    25%
    Total Carbohydrate 133.5 g
    44%
    Dietary Fiber 6.7 g
    26%
    Sugars 80.6 g
    322%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    vanilla beans

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