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    You are in: Home / Recipes / Apple Crisp Oven Pancake Recipe
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    Apple Crisp Oven Pancake

    Apple Crisp Oven Pancake. Photo by DuChick

    1/2 Photos of Apple Crisp Oven Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    janem123's Note:

    I got this recipe off the internet, but I don't remember the website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oats, 1/4 cup Bisquick, brown sugar, cinnamon, and butter. Set aside.
    2. 2
      Mix remaining ingredients until well blended.
    3. 3
      Pour into greased jelly roll pan. Spread batter to edges.
    4. 4
      Sprinkle oats mixture over batter.
    5. 5
      Bake at 425°F for 14-16 minutes or until light golden brown.

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    Ratings & Reviews:

    • on February 06, 2010

      45

      This was quite a tasty treat on a cold morning and produced just the right aroma to rouse my DH out of bed! I adjusted the amounts to make 1/2 the recipe and used a heart-shaped bundt pan instead of a regular baking dish. That meant I had to put the topping in first, then add the batter. It popped out perfectly! I also nuked a small apple to add to my non-chunky applesauce and glad I did. The only thing I'll do next time is add a little sugar or Splenda to the batter. It had a fabulously light texture, but just needed more sweetness. As all good pancakes need, we topped ours with syrup, but that's not necessary. Thanks 4-H Mom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      45

      My family loved this. It did make a lot - I would say it serves closer to 10.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp Oven Pancake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 123
    33%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 50.6 mg
    16%
    Sodium 640.9 mg
    26%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.1 g
    56%
    Protein 7.9 g
    15%

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