1/2 Photos of Apple Crisp Oven Pancake
I got this recipe off the internet, but I don't remember the website.
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Units: US | Metric
- 1Mix oats, 1/4 cup Bisquick, brown sugar, cinnamon, and butter. Set aside.
- 2Mix remaining ingredients until well blended.
- 3Pour into greased jelly roll pan. Spread batter to edges.
- 4Sprinkle oats mixture over batter.
- 5Bake at 425°F for 14-16 minutes or until light golden brown.
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Nutritional Facts for Apple Crisp Oven Pancake
Serving Size: 1 (146 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 368.9
- Calories from Fat 123
- Total Fat 13.6 g
- Saturated Fat 5.3 g
- Cholesterol 50.6 mg
- Sodium 640.9 mg
- Total Carbohydrate 54.1 g
- Dietary Fiber 2.8 g
- Sugars 14.1 g
- Protein 7.9 g