Apple Crisp a la Mode
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 apples
- 354.88 ml rolled oats
- 177.44 ml brown sugar
- 59.14 ml flour
- 4.92 ml cinnamon
- 1.23 ml nutmeg
- 1.23 ml salt
- 118.29 ml butter, softened
- whipped cream or ice cream
directions
- Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
- Peel, core and slice the apples and arrange them evenly in the prepared pan.
- Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
- Cut the butter into 1 inch pieces and add to the oat mixture.
- Close the bag again and knead or squeeze until the mixture holds together.
- Open the bag and crumble the topping over the apples.
- Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
- Serve with ice cream, or whipped topping.
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RECIPE SUBMITTED BY
lisar
Provo, Utah