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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by Lalaloula

    1/2 Photos of Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    carolinafan's Note:

    Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE FILLING

    FOR THE CRISP TOPPING

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
    3. 3
      To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
    4. 4
      Sprinkle the entire mixture over the apples.
    5. 5
      Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
    6. 6
      for a large crisp and 1 hour for individual crisps.
    7. 7
      Cool slightly before serving.
    8. 8
      You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
    9. 9
      Serve with heavy cream or a scoop of vanilla ice cream.
    10. 10
      Serves six.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 13, 2003

      55

      I cannot describe how wonderful this was. why hasn't anyone tried this recipe!!! I made one large crisp, and it was done in 1 hour 5 minutes. Try this you won't regret it. Thanks Mean Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013

      25

      I honestly did not enjoy this recipe, and I made it exactly as written. The only thing I could taste in the topping was flour. It really needed more brown sugar to make it sweeter and hide the flour taste. Even with a scoop of vanilla ice cream on top, it was only mediocre.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2012

      55

      This was super easy and the texture of the apples turned out perfect - I used 4 granny smith and 2 honeycrisp. I'm just amazed by how little effort it took for a great result! I tweaked the spices a little, using 1/2 tsp of cinnamon, a dash of nutmeg, and a dash of pumpkin pie spice. Whipped cream didn't hurt either!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.4
     
    Calories from Fat 196
    39%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 40.6 mg
    13%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 47.7 g
    191%
    Protein 5.1 g
    10%

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