Apple Crisp

READY IN: 1hr 10mins
Recipe by Queenbee928

I have had this recipe for years -- since I was a teenager! The top comes out very crunchy. It's not like your typical apple crisp topping. If you want, you can substitute Raw Sugar for 1/2 of the sugar in the recipe.

Top Review by Baby Kato

This was a great apple crisp. My dh loved it..he rated this dish perfect. The spicy apples were sweet and tender and the topping was also very sweet. Next time I make this I will lower the amount of sugar in both the filling and the topping. I used a mixture of fuji, pink lady and granny smith apples. Thanks for sharing this tasty dish.

Ingredients Nutrition

Directions

  1. If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
  2. If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
  3. For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
  4. Bake at 325° for 1 hour.

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