Apple Crisp

READY IN: 1hr 30mins
Recipe by Bev I Am

On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.

Top Review by Dan'l

This is the best appla crisp I have ever had. I like it best warm with a SMALL amount of cream. It doesn't get any better!

Ingredients Nutrition

Directions

  1. Position slicing blade in food processor bowl, and top with cover.
  2. Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
  3. Place sliced apples in a lightly greased 13x9x2" baking dish.
  4. Combine 1/2 cup sugar, nutmeg, and cinnamon.
  5. Sprinkle over the sliced apples.
  6. Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
  7. Top with cover and process until mixture resembles course meal.
  8. Sprinkle mixture over apples.
  9. Bake, uncovered for 1 hour at 300°F.
  10. Serve warm with ice cream, if desired.
  11. Makes 8 servings.

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