White Chili With Chicken

READY IN: 6hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove fat from chicken.
  • Mix dried beans (if using canned beans, add them at the end of cook time) onion, garlic, broth, cumin, oregano, green chilies, salt and pepper sauce in a 4 to 6 quart crock pot or slow cooker.
  • Add chicken.
  • Cover and cook on high if using dried beans or low if using canned beans for 4 to 5 hours or until juice of the chicken is no longer pink when thickest pieces are cut.
  • Remove chicken.
  • Using 2 forks, remove cooked chicken from bones and shred.
  • Return shredded chicken to the crock pot.
  • If using canned beans, add them, corn, lime juice and cilantro to the crock pot.
  • Cook on low for 15 to 20 minutes or until additions are hot.
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