Total Time
25mins
Prep 25 mins
Cook 0 mins

A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too, and me not a soup lover! You may want to make sure your medium onion is not more than your one small apple since it will overpower it.

Ingredients Nutrition

  • 2 small apples
  • 1 medium onion, finely chopped
  • 18 teaspoon curry or 18 teaspoon saffron
  • 2 tablespoons butter
  • 2 (10 ounce) cans beef consomme
  • 1 cup cream

Directions

  1. Peel, core and finely chop one apple.
  2. Saute with onion and curry or saffron in butter until soft.
  3. Puree with a bit of the consomme.
  4. Pour everything in a pot and heat slowly. Do not boil.
  5. Slice second apple very thinly to float as garnish.

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