Apple Cranberry Tart with Rum Raisins

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READY IN: 1hr 15mins

Ingredients Nutrition


  1. Chop the cranberries and place them in a bowl.
  2. Combine the cranberries with 1/3 cup sugar and let stand one hour.
  3. Soak the raisins in the rum for 30 minutes.
  4. Chop the lemon peel and almonds and combine with 2/3 cup sugar.
  5. Slice the apples.
  6. In a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp of cinnamon.
  7. Add the apples, cranberries, raisins, rum, and lemon juice.
  8. Fill the prepared pie shells and top with a lattice crust.
  9. Combine the egg and milk and brush over the crust.
  10. Combine 1/2 tsp of cinnamon and 1 tbsp of sugar and sprinkle over the crust.
  11. Bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.

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