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    You are in: Home / Recipes / Apple Cranberry Tart with Rum Raisins Recipe
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    Apple Cranberry Tart with Rum Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the cranberries and place them in a bowl.
    2. 2
      Combine the cranberries with 1/3 cup sugar and let stand one hour.
    3. 3
      Soak the raisins in the rum for 30 minutes.
    4. 4
      Chop the lemon peel and almonds and combine with 2/3 cup sugar.
    5. 5
      Slice the apples.
    6. 6
      In a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp of cinnamon.
    7. 7
      Add the apples, cranberries, raisins, rum, and lemon juice.
    8. 8
      Fill the prepared pie shells and top with a lattice crust.
    9. 9
      Combine the egg and milk and brush over the crust.
    10. 10
      Combine 1/2 tsp of cinnamon and 1 tbsp of sugar and sprinkle over the crust.
    11. 11
      Bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.

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    Nutritional Facts for Apple Cranberry Tart with Rum Raisins

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 170
    34%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.2 g
    21%
    Cholesterol 26.7 mg
    8%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 6.4 g
    25%
    Sugars 44.5 g
    178%
    Protein 5.5 g
    11%

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