Total Time
35mins
Prep 5 mins
Cook 30 mins

Recipe from Williams Sonoma. This became an instant family favorite and is now a tradition at Thanksgiving dinner.

Ingredients Nutrition

Directions

  1. Sort the cranberries, discarding all the soft ones and removing all stems. Peel and core apple, then dice into small pieces.
  2. In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
  3. Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce should have thickened, the apple tender and the cranberries burst.
  4. Transfer to a bowl to cool before serving.
  5. This may be stored in refrigerator but should be room temperature to serve.
Most Helpful

4 5

Very good combination. I love cranberry sauce and always stack up on cranberries in November/December to be able to enjoy it all year round. The only thing I would change in this recipe is a little less water, maybe just one cup.
Thanks for posting.
Made for P-A-R-T-Y, December 2011.

5 5

Absolutely love this sauce. I made it last year for Thanksgiving and I just made some today to have with our Christmas dinner next week. I am not a cranberry sauce eater, but this is fantastic!