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    You are in: Home / Recipes / Apple Cranberry Sauce Recipe
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    Apple Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nickeletta's Note:

    Recipe from Williams Sonoma. This became an instant family favorite and is now a tradition at Thanksgiving dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort the cranberries, discarding all the soft ones and removing all stems. Peel and core apple, then dice into small pieces.
    2. 2
      In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
    3. 3
      Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce should have thickened, the apple tender and the cranberries burst.
    4. 4
      Transfer to a bowl to cool before serving.
    5. 5
      This may be stored in refrigerator but should be room temperature to serve.

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    Ratings & Reviews:

    • on December 04, 2011

      45

      Very good combination. I love cranberry sauce and always stack up on cranberries in November/December to be able to enjoy it all year round. The only thing I would change in this recipe is a little less water, maybe just one cup.
      Thanks for posting.
      Made for P-A-R-T-Y, December 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      Absolutely love this sauce. I made it last year for Thanksgiving and I just made some today to have with our Christmas dinner next week. I am not a cranberry sauce eater, but this is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cranberry Sauce

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 1
    29%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 47.9 g
    191%
    Protein 0.2 g
    0%

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