Apple Cranberry Sauce

Submitted by Good Vibe Goddess

"Recipe from Williams Sonoma. This became an instant family favorite and is now a tradition at Thanksgiving dinner."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 8

ingredients

• 12 ounces fresh cranberries
• 1 granny smith apple
• 1 3⁄4 cups water
• 1 3⁄4 cups sugar
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves

directions

1. Sort the cranberries, discarding all the soft ones and removing all stems. Peel and core apple, then dice into small pieces.
2. In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
3. Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce should have thickened, the apple tender and the cranberries burst.
4. Transfer to a bowl to cool before serving.
5. This may be stored in refrigerator but should be room temperature to serve.

Reviews

[Chef Dudo]

Very good combination. I love cranberry sauce and always stack up on cranberries in November/December to be able to enjoy it all year round. The only thing I would change in this recipe is a little less water, maybe just one cup.<br/>Thanks for posting.<br/>Made for P-A-R-T-Y, December 2011.

 

[Genevason]

Absolutely love this sauce. I made it last year for Thanksgiving and I just made some today to have with our Christmas dinner next week. I am not a cranberry sauce eater, but this is fantastic!