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    You are in: Home / Recipes / Apple, Cranberry and Walnut Bread Recipe
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    Apple, Cranberry and Walnut Bread

    Apple, Cranberry and Walnut Bread. Photo by Ambervim

    1/1 Photo of Apple, Cranberry and Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    The Normans's Note:

    Lovely 'bread' can be eaten by itself or toasted and served with ricotta drizzled with honey! Yum!

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    Serves: 12



    Units: US | Metric


    1. 1
      Place oats into a bowl, pour over milk and soak for 30 minutes. Preheat oven to 180 degrees. Sift flour and baking powder into a large bowl. Add the oat mix, cranberries, apple, sugar, spices, honey and mix well. Spoon into a 900gm non-stick or greased loaf tin and sprinkle with the walnuts. Bake for 45 minutes or until golden brown and skewer comes out clean. Remove form oven and place on cooling rack.

    Ratings & Reviews:

    • on October 14, 2011


      This is a dense, tasty bread. I generally don't do dried cranberries as the only ones available to me have so much added sugar, so I used fresh cranberries and apple. I forgot the honey. Since I used fresh fruit maybe it is just as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple, Cranberry and Walnut Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.0
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.4 mg
    Sodium 52.1 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 2.3 g
    Sugars 13.5 g
    Protein 4.6 g

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