Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Glögi may have started out as mulled wine, but has since turned into more general name for hot and spicy winter drinks - here's one made with apple juice and whiskey! Cooking time reflects the time that the mixture needs to stand. Adapted from Maku magazine.


  1. Combine apple juice, cider, vanilla bean and cinnamon stick in a saucepan and bring to boil.
  2. Turn off the heat, cover, and let stand for a few hours.
  3. Remove vanilla bean and cinnamon stick.
  4. Add whiskey, and reheat (do not boil).
  5. Add raisins and blanched almonds to each glass and pour the hot drink into the glasses. Serve immediately.