2 hrs 10 mins
Glögi may have started out as mulled wine, but has since turned into more general name for hot and spicy winter drinks - here's one made with apple juice and whiskey! Cooking time reflects the time that the mixture needs to stand. Adapted from Maku magazine.
My Private Note
Units: US | Metric
- 1Combine apple juice, cider, vanilla bean and cinnamon stick in a saucepan and bring to boil.
- 2Turn off the heat, cover, and let stand for a few hours.
- 3Remove vanilla bean and cinnamon stick.
- 4Add whiskey, and reheat (do not boil).
- 5Add raisins and blanched almonds to each glass and pour the hot drink into the glasses. Serve immediately.
Browse Our Top Beverages Recipes
Nutritional Facts for Apple Cinnamon Glögi
Serving Size: 1 (165 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 89.4
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3.8 mg
- Total Carbohydrate 14.9 g
- Dietary Fiber 0.1 g
- Sugars 13.9 g
- Protein 0.0 g
The following items or measurements are not included: