Apple Cider a La Maxwell's Bar, Frankfurt
"From The Sheraton World Cookbook. I love creme de cassis so I was attracted to this recipe."
photo by Marla Swoffer
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 28.34 g creme de cassis
- 340.19 g apple cider
- 170.09 g club soda
directions
- Put ice in 2 tall glasses.
- Pour 1/2 the creme de cassis over the ice in one glass and then the rest over the other.
- Pour 6 oz. of the apple juice and 3 oz. of the soda over the ice too.
- Stir and serve.
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Reviews
-
Light and refreshing, though I forgot the ice (definitely will remember next time). I used apple juice rather than apple cider, so I zinged it with a touch of grape juice. I might use only grape juice next time or cranberry juice, since I think purple/red juices complement the blackcurrant flavor of the cassis, though the apple is a nice contrast. I upped the seltzer to make it more fizzy, like the texture of kir (cassis with champagne).
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