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    You are in: Home / Recipes / Apple, Cheddar & Walnut Toasts Recipe
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    Apple, Cheddar & Walnut Toasts

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KelBel's Note:

    A simple yet satisfying appetizer. Use horseradish cheddar if you can find it for a nice zip. From Cabotcheese.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Slice baguette into 24 slices on an angle. Arrange bread on baking sheet and toast lightly on both sides under broiler.
    2. 2
      Remove from broiler and place about two apple slices on each toast.
    3. 3
      Mound cheese on top. Press walnut pieces into cheese.
    4. 4
      Return to broiler until cheese and walnuts are lightly colored.
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    Nutritional Facts for Apple, Cheddar & Walnut Toasts

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 64
    31%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 9.9 mg
    3%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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