Apple, Cheddar & Walnut Toasts

Total Time
15mins
Prep 5 mins
Cook 10 mins

A simple yet satisfying appetizer. Use horseradish cheddar if you can find it for a nice zip. From Cabotcheese.com.

Directions

  1. Preheat broiler. Slice baguette into 24 slices on an angle. Arrange bread on baking sheet and toast lightly on both sides under broiler.
  2. Remove from broiler and place about two apple slices on each toast.
  3. Mound cheese on top. Press walnut pieces into cheese.
  4. Return to broiler until cheese and walnuts are lightly colored.

Reviews

(2)
Most Helpful

This was a great recipe, although I did take some liberties with the ingredients and preparation. I actually sauteed my apples in a tablespoon of butter and added salt to taste. Then I used a sharp english cheddar as a base and a topper. The family loved it!!!

Bromin77 January 22, 2012

This was really different and I liked it. I'm not much of a walnut lover, but the apples, cheese and walnuts combined with the french bread was very good. Next time I think I might try it with pecans. THANKS KELBEL! Having you in the football pool has been GREAT!!!

Sherrybeth January 03, 2007

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