Apple Cheddar Muffins

Total Time
35mins
Prep
15 mins
Cook
20 mins

From "Down Home Cookin'", this recipe is delicious! It's sweet and savory :P

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with Cheddar cheese to egg mixture.
  2. Stir only until flour mixture is moistened (batter will be lumpy). Divide batter among 12 greased muffin cups. (Cups will be more than 2/3 full).
  3. Bake at 400 F for about 20 minutes or until wooden pick inserted in center comes out clean.
  4. Let cool in muffin pan 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely.
Most Helpful

5 5

Just took these out of the oven and couldn't wait to eat one! They smelled so good when they were baking! I think next time I will add a bit more cheese. I also realized with my first bite that I forgot the salt. Oopsie! Crucial, since my first thought was that they were a tad bland. Duh! (the salt will definitely take care of that!) I ended up making 9 muffins instead of 12. I sprayed the muffin pan with cooking spray and these popped right out.

These were delicious! I added chopped pecans to the batter.

5 5

I followed the recipe exactly as written and these are spectacular! They were very moist and none of the flavors overpowered the rest. I used paper muffin liners but the liners are hard to peel away from the muffin so next time I won't use those. I'll just grease the muffin tin by itself. Thank you so much for the wonderful recipe...definitely a keeper!!