Apple Cheddar Granola Bars
- Ready In:
- 34mins
- Ingredients:
- 9
- Yields:
-
12 bars.
ingredients
- 473.18 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 177.44 ml applesauce
- 2 eggs
- 59.14 ml apple juice concentrate, thawed
- 59.14 ml canola oil
- 591.47 ml low-fat granola
- 473.18 ml shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Mix flour, baking powder and salt; set aside.
- Combine applesauce, eggs, apple juice concentrate, and oil.
- Blend with a whisk.
- Stir in flour mixture, 2 cups of granola, and 1 1/2 cups of cheese.
- Spread into a lightly greased 13 x 9-inch baking pan.
- Top bars with remaining cheese and 1/2 cup granola.
- Bake 20 to 24 minutes or until edges are lightly browned.
- Let stand at least 10 minutes; cut into bars.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0