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    You are in: Home / Recipes / Apple-Buttermilk Custard Pie Recipe
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    Apple-Buttermilk Custard Pie

    Apple-Buttermilk Custard Pie. Photo by BakinBaby

    1/1 Photo of Apple-Buttermilk Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    seesko's Note:

    An amazing dessert from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
    • cooking spray

    Streusel

    Filling

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
    3. 3
      To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
    4. 4
      To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
    5. 5
      Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325ºF for 30 minutes. Reduce oven temperature to 300ºF (do not remove pie from oven); sprinkle streusel over pie. Bake at 300ºF for 40 minutes or until set. Let stand 1 hour before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 07, 2009

      55

      Nice flavor with a crunch topping. Made for review by recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Buttermilk Custard Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 304.6
     
    Calories from Fat 96
    31%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 71.0 mg
    23%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.5 g
    138%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fat-free buttermilk

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