Apple Butter : Slow Cooker method:canned

Submitted by TeleComCal

"Slow cooker Apple Butter that my family and my wife's family enjoy. Takes a bit of time but the flavor is well worth it."

 

• Ready In: 13hrs 45mins
• Ingredients: 6
• Yields: 7 Half pint jars

ingredients

• 3 Red Delicious apples
• 5 granny smith apples
• 946.36 ml granulated sugar
• 19.71 ml ground cinnamon
• 1.23 ml ground cloves
• 1.23 ml kosher salt

directions

1. Peel and core apples.
2. Roughly chop apples into"Bite-Sized" pieces.
3. Fill slow cooker with apples, sugar, cinnamon,clove and salt.
4. Stir to combine.
5. Cover and cook on high for 1 1/2 hours.
6. Turn to low and simmer 12 hours, opr until thick and a dark golden brown in color.
7. Fill home canning jars with hot Apple Butter mix to within 3/4 inch of top, place lids on and tighten bands to finger tight.
8. Water bath for 10 minutes.
9. Remove from canner, tighten bands and let come to room temperature.
10. Enjoy for up to one year.
11. 2-3 weeks in the fridge after openning.