Apple Butter : Slow Cooker method:canned
- Ready In:
- 13hrs 45mins
- Ingredients:
- 6
- Yields:
-
7-8 Half pint jars
ingredients
- 3 Red Delicious apples
- 5 granny smith apples
- 4 cups granulated sugar
- 4 teaspoons ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon kosher salt
directions
- Peel and core apples.
- Roughly chop apples into"Bite-Sized" pieces.
- Fill slow cooker with apples, sugar, cinnamon,clove and salt.
- Stir to combine.
- Cover and cook on high for 1 1/2 hours.
- Turn to low and simmer 12 hours, opr until thick and a dark golden brown in color.
- Fill home canning jars with hot Apple Butter mix to within 3/4 inch of top, place lids on and tighten bands to finger tight.
- Water bath for 10 minutes.
- Remove from canner, tighten bands and let come to room temperature.
- Enjoy for up to one year.
- 2-3 weeks in the fridge after openning.
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RECIPE SUBMITTED BY
TeleComCal
West Sacramento, 71
<p>Full time Husband and Full time Daddy. Don't get a chance to do much cooking, but I love to bake and can and am really enjoying that. I look for any new recipes I can and love to experiment with cooking with new flavors and such. My all time favorite cook book is the one I am in the process of putting together. I have been cooking since I was 5, too many years ago to count.......</p>