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    You are in: Home / Recipes / Apple Butter : Slow Cooker method:canned Recipe
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    Apple Butter : Slow Cooker method:canned

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 45 mins

    45 mins

    13 hrs

    TeleComCal's Note:

    Slow cooker Apple Butter that my family and my wife's family enjoy. Takes a bit of time but the flavor is well worth it.

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    Ingredients:

    Yield:

    Half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Peel and core apples.
    2. 2
      Roughly chop apples into"Bite-Sized" pieces.
    3. 3
      Fill slow cooker with apples, sugar, cinnamon,clove and salt.
    4. 4
      Stir to combine.
    5. 5
      Cover and cook on high for 1 1/2 hours.
    6. 6
      Turn to low and simmer 12 hours, opr until thick and a dark golden brown in color.
    7. 7
      Fill home canning jars with hot Apple Butter mix to within 3/4 inch of top, place lids on and tighten bands to finger tight.
    8. 8
      Water bath for 10 minutes.
    9. 9
      Remove from canner, tighten bands and let come to room temperature.
    10. 10
      Enjoy for up to one year.
    11. 11
      2-3 weeks in the fridge after openning.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Butter : Slow Cooker method:canned

    Serving Size: 1 (2269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 527.9
     
    Calories from Fat 2
    62%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 137.1 g
    45%
    Dietary Fiber 4.5 g
    18%
    Sugars 130.6 g
    522%
    Protein 0.4 g
    0%

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