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    You are in: Home / Recipes / Apple Butter Cake Recipe
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    Apple Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barb in WNY's Note:

    From my notebook of apple recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together shortening and sugar.
    2. 2
      Beat in eggs, one at a time, beat until light and fluffy.
    3. 3
      Stir in 1 cup apple butter.
    4. 4
      Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
    5. 5
      Add dry ingredients to creamed mixture alternately with sour milk.
    6. 6
      Turn into 2 greased and floured 9-inch cake pans.
    7. 7
      Bake at 350°F for 30 to 35 minutes.
    8. 8
      Cool throughly.
    9. 9
      Spread bottom layer of cake with 1/4 cup apple butter.
    10. 10
      Top with frosting.
    11. 11
      Cover with top cake layer.
    12. 12
      Frost top and sides with any marshmallow frosting.
    13. 13
      Swirl remaining apple butter on top for a marbled effect.

    Ratings & Reviews:

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    Nutritional Facts for Apple Butter Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.8
     
    Calories from Fat 144
    28%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 82.3 mg
    27%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 1.6 g
    6%
    Sugars 45.5 g
    182%
    Protein 7.0 g
    14%

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