Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Posted in response to a request. From a Betty Crocker book. I have not tried this.


  1. Place all ingredients in bread pan. Set to jam cycle and start.
  2. After cycle is finished, pour into containers and refrigerate.
Most Helpful

First, easiest apple butter ever. Second, it tastes marvelous. Third, it doesn't make 8 quarts! You get a very usable amount of excellent apple butter. Started with unsweetened apple sauce and I used Splenda and a half amount of Splenda Brown and cooked it longer to get the consistency I wanted. I went with apple pie spice and it came out perfectly great. This will be made again before Christmas. :D

5 5

I also used unsweetened apple sauce. I used splenda for the sugar. But kept the brown sugar. I used only cinnamon so just a little bit more. This is so yummy. Thanks duonyte :) Made for PRMR tag game

5 5

A simple recipe that turned out great. I used unsweetened applesauce; otherwise, it may have been too sweet for my family's tastes. I will make this again.