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    You are in: Home / Recipes / Apple and Peanut Butter Crisp Recipe
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    Apple and Peanut Butter Crisp

    Apple and Peanut Butter Crisp. Photo by Lori Mama

    1/1 Photo of Apple and Peanut Butter Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CJAY's Note:

    From my collection of handwritten recipes1960's.

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    Ingredients:

    Serves: 6

    Yield:

    crisp

    Units: US | Metric

    Directions:

    1. 1
      Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.

    Ratings & Reviews:

    • on June 05, 2013

      45

      Really good. But we found it too sweet. I also added oats. I needed it done sooner, so I put it in the microwave first for 4 min on high to soften the apples, then I browned it at 450* in the oven for about 10 min. Everyone enjoyed it despite being sweeter than we are used to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      55

      This recipe was easy and delicious! I loved the addition of peanut butter, and mixed with the cinnamon and brown sugar it was the perfect flavor combination. I added 3/4 C. of oats to give it more texture, and I reduced the flour slightly to compensate for the oats. It turned out perfect, and I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2012

      55

      This quick and easy apple crisp was yummy! I was intrigued by the addition of the peanut butter, and enjoyed the subtle, delicious flavor that it added to this crisp. I used Braeburn apples instead of tart apples, as they are my favorite apples to bake with. Also, I had to add about 10 - 15 minutes to the baking time for the apples to get tender. I served this warm with vanilla bean ice cream...yum! Thank you for sharing this wonderful recipe. It is definitely a keeper!
      **Made for 2011 Football Pool**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple and Peanut Butter Crisp

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 86
    25%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 43.3 g
    173%
    Protein 4.5 g
    9%

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