Apple and Marmalade Bread and Butter Pudding

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Apple and Marmalade Bread and Butter Pudding (Paper)

Ingredients Nutrition

Directions

  1. Place half the apples in a buttered shallow dish.
  2. Spread marmalade on buttered bread; use half to cover the apples.
  3. Sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar.
  4. Beat eggs and milk together; pour into dish.
  5. Let stand for 40 minutes.
  6. Sprinkle with cinnamon and remaining sugar.
  7. Bake in preheated oven for about one hour or until well risen and golden brown.
  8. Serve hot or cold with cream custard.

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