Marmalade Pudding
Classic bread pudding with the addition of marmalade.
INGREDIENTS
Nutrition- 5
- 1
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon salt
- 2⁄3cup sugar
- 2
- 1⁄4cup milk
- 1⁄4cup water
- 1teaspoon finely grated orange peel
- 1teaspoon vanilla extract
- 1cup good quality orange marmalade
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DIRECTIONS
- Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
- In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
- Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
- Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.
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