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Marmalade Pudding

Marmalade Pudding created by Outta Here

Classic bread pudding with the addition of marmalade.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
  • In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
  • Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
  • Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.
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RECIPE MADE WITH LOVE BY

@strawberrybird
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@strawberrybird
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"Classic bread pudding with the addition of marmalade."
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  1. Outta Here
    Delicious! Lots of orange flavor and a moist cake. Since there were only 2 of us, I cut recipe in half and baked it in a small round casserole, and cut the baking time to 20 minutes. Will be making this again! Made for My 3 Chefs game.
    Reply
  2. Outta Here
    Marmalade Pudding Created by Outta Here
    Reply
  3. strawberrybird
    Classic bread pudding with the addition of marmalade.
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