Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)

Submitted by Chef #415744

"Creamy soup"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 800 g broccoli florets
• 200 g milk
• 100 g leeks
• 100 g robiola cheese or 100 g other soft cheese
• 4 slices of loaf bread
• toasted almond, sliced
• vegetable stock
• salt
• pepper

directions

1. Slice the bread in triangles and then toast.
2. Cook the broccoli and leeks in 1/2liter stock and put into a food processor to make puree, adding robiola, milk, salt and pepper.
3. Reheat the soup, adjust the seasoning and serve with the toasted bread and toasted almonds.