Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)

Total Time
30mins
Prep 10 mins
Cook 20 mins

Creamy soup

Ingredients Nutrition

Directions

  1. Slice the bread in triangles and then toast.
  2. Cook the broccoli and leeks in 1/2liter stock and put into a food processor to make puree, adding robiola, milk, salt and pepper.
  3. Reheat the soup, adjust the seasoning and serve with the toasted bread and toasted almonds.

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