Apfelstrudel (Apple Strudel)

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READY IN: 1hr 30mins
Recipe by Scarlett516

This recipe calls for Golden Delicious apples. I don't tend to cook with those since they're kind of soft, but a Granny Smith might be a good replacement if you want a firmer apple. I'm estimating the number of servings. I have not yet made this, but am posting for Zaar World Tour. Please let me know how many servings you get!

Ingredients Nutrition


  1. Knead the flour, salt, oil, and water into a medium-firm dough ball. Divide into three small, round loaves, brush with butter, and allow to sit for 1 hour.
  2. Peel, core, and slice the apples. Add the sugar, raisins, rum, lemon peel, lemon juice, and cinnamon. Mix well.
  3. Preheat oven to 400°F.
  4. With a rolling pin, roll out the dough and stretch with your hands if needed.
  5. Coat 2/3 of the dough with the buttered breadcrumbs and spread apple filling over the other 1/3 of dough.
  6. Tear off the edges and shape into rolls. Place on a buttered baking sheet and brush with butter.
  7. Bake for 60-90 minutes.

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