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    You are in: Home / Recipes / Apfelstrudel (Apple Strudel) Recipe
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    Apfelstrudel (Apple Strudel)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Scarlett516's Note:

    This recipe calls for Golden Delicious apples. I don't tend to cook with those since they're kind of soft, but a Granny Smith might be a good replacement if you want a firmer apple. I'm estimating the number of servings. I have not yet made this, but am posting for Zaar World Tour. Please let me know how many servings you get!

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    Units: US | Metric

    for the dough

    for the filling

    for the buttered breadcrumbs

    • 10 1/2 ounces butter (unsalted)
    • 10 1/2 ounces breadcrumbs


    1. 1
      Knead the flour, salt, oil, and water into a medium-firm dough ball. Divide into three small, round loaves, brush with butter, and allow to sit for 1 hour.
    2. 2
      Peel, core, and slice the apples. Add the sugar, raisins, rum, lemon peel, lemon juice, and cinnamon. Mix well.
    3. 3
      Preheat oven to 400°F.
    4. 4
      With a rolling pin, roll out the dough and stretch with your hands if needed.
    5. 5
      Coat 2/3 of the dough with the buttered breadcrumbs and spread apple filling over the other 1/3 of dough.
    6. 6
      Tear off the edges and shape into rolls. Place on a buttered baking sheet and brush with butter.
    7. 7
      Bake for 60-90 minutes.

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    Nutritional Facts for Apfelstrudel (Apple Strudel)

    Serving Size: 1 (353 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 507.7
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.1 g
    Cholesterol 53.3 mg
    Sodium 329.0 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 7.2 g
    Sugars 27.3 g
    Protein 7.1 g

    The following items or measurements are not included:

    vegetable oil

    granulated sugar

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