Aperitivo Di Limone (Lemon Aperitif)
- Ready In:
- 4hrs 20mins
- Ingredients:
- 4
- Yields:
-
8 small glasses
- Serves:
- 8
ingredients
- 1 (750 ml) bottle dry white wine
- 3 tablespoons superfine sugar
- 2 lemons, zest of, each cut in a long strip
- 2 lemons, juice of
directions
- .Combine the white wine, sugar, lemon zest, and lemon juice into a large pitcher.
- Stir until the sugar is completely dissolved.
- Refrigerate for at leat 4 hours.
- Remove and discard the lemon zest.
- Fill the pitcher with 1 1/2 cups ice and serve in a chilled small wine glass with a sprig of fresh mint.
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RECIPE SUBMITTED BY
I am from Durham, Connecticut. I love to cook and I love to travel and experience new foods, customs, and recipes. My favorite place in the world is Italy and I travel there as often as I can and sometimes take cooking courses while I am vacationing there.
I am a full-time dental office manager and a part-time personal chef. I also help my friend Dagmar with her Bavarian Dessert business. We do events, custom desserts and Farmer's Markets.